Raised
With
from our family to your kitchen.
Three generations of heritage pork farming, producing the most consistent, best-tasting pork available today. Raised the right way. Every time.
Lan-Roc Farms • Great Falls, MT • Est. 2004
OUR STORY
Farming
Done the
WAY.
the way it's always been.
Lan-Roc Farms has been raising heritage pork for over three decades. What started as a family commitment to doing things right: the right breed, the right feed, the right process, has grown into a reputation that precedes itself in kitchens across the country.
We don’t take shortcuts. We can’t.
Raised Right
Quality
You Can
Pasture Raised
Our hogs are raised on open pastures, finished on quality wheat and barley, and never rushed. Low stress. Clean inputs. The difference shows up on the plate every time.
No Shortcuts
No antibiotics for growth promotion. No artificial additives. Just heritage pork, raised the way it was always meant to be.
Fully Traceable
Every cut traces back to the farm it came from. We control the genetics, the feed, and the process from start to finish.
I’ve been raising pigs since I was six years old, here in Valeria, Montana. I got raised knowing how to take care of animals humanely. That’s the reason our pork is so good - because of how we treat our pigs. Our pigs are fed mostly wheat and barley diets, which we raise right here on our own farm. Our main goal is to help feed the world, and to raise pigs humanely and sustainably. We simply help Mother Nature take care of itself by doing everything in the right way. The result of our families’ hard work is the best pork on the market today- I know you won’t be disappointed.
Mark Kleinsasser
Kingsbury Colony